Salvia Paradise Valerian - root 70g

Valerian is a perennial herb 0.5-1.5 m tall. It is widespread throughout the temperate zone of the northern hemisphere, occurring from lowlands to mountains on moist soils, in ditches, springs, in floodplain forests, in wet bushes with alder and willow stands and around watercourses.

Use: Kozlík has always been used especially in stressful situations. It brings a peaceful and healthy sleep. In addition to these basic benefits, it has a good effect on the cardiovascular system and blood pressure. It supports and strengthens the proper functioning of the digestive system. The influence of valerian on the cognitive functions that it supports is indispensable. Cognitive or cognitive functions have a fundamental effect on our ability to concentrate, our ability to understand information, to think and to reproduce our thoughts of speech.

Valerian - valerian promotes heart health and strengthens mental health, promotes relaxation.

Capricorn has been known as a traditional herb since ancient times. The Roman polyhistor Pliny the Elder called the valerian nardus gallica, which can be loosely translated as a fragrant herb growing in the north of the Roman Empire. Among other things, it was also used as a protective agent against enchantment. In popular superstition, the goat had the ability to resist the plots of all unclean forces. It is said that witches hated his pungent scent and always preferred to avoid it. A bundle of trestle hung above the door began to move itself if an unworthy person crossed the threshold. Kozlik in the mother's bed drove away evil spirits that could hurt the newborn. The rhizome of the goat, smashed to dust and served in a glass of wine, won the love of the person who drank it. If the karbaník threw a goat's root wrapped in a scarf under the table while playing, a favorable card fell to him and he had a guaranteed win. Kozlik also drank cows after calving so that the witches would not have bad power over them.

Traditional use: Pour 250 ml of boiling water over one teaspoon of dried valerian root, cover and leave to infuse until it has cooled to room temperature. We always drink lukewarm twice a day.

Raw material for the preparation of herbal tea - infusion